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ServSafe® Food Handler

The ServSafe Food Handler Program is a complete solution that delivers consistent food safety training to employees.

  • Food Safety Is Important

  • Good Personal Hygiene

  • Controlling Time and Temperature

  • Prevent Cross-Contamination

  • Cleaning and Sanitizing

ServSafe® Food Protection Manager

Students can earn the ServSafe Food Protection Manager Certification, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).

  • Providing Safe Food

  • Forms of Contamination

  • Foodborne Illness

  • Food Allergens

  • Purchasing, Receiving and Storage

  • Service

  • Facilities and Pest Management

  • Cleaning and Sanitizing

Food Allergy & Gluten-Free Training

Food allergy and gluten-free certificate program covers all of the essential information about how to safely serve diners with special dietary needs such as food allergies, intolerances, sensitivities, and Celiac disease.

 

As a component of our gluten free certification, we use the best allergy training available - AllerTrain TM by MenuTrinfo LLC.

 

The training covers all of the essential information about how to safely serve diners with special dietary needs such as food allergies, intolerance's, sensitivities, and Celiac Disease. We can focus the training to meet the needs of your operation.

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